insert_link blog Ghostbusters Review When I saw the first trailers for the new movie Ghostbusters I have to admit I was a little skeptical. Sure, Kate McKinnon is one of my favorite SNL cast members of all time and Melissa McCarthy has certainly earned her chops in dramedy roles, but can these comediennes carry the weight of this groundbreaking blend of action, comedy and sci-fi? Despite my reservations and a lukewarm Rotten Tomatoes score […] todayJuly 18, 2016 201
Jennie Zell on August 4, 2016 @Peter – Ok, time for some Old Bay lessons. It’s basically best for seafood- steaming shrimp and crabs, sprinkled on fish before broiling. That sort of thing. I can’t imagine a seafood salad without a generous amount of Old Bay in it. You may have heard me say I’d put it on anything, and I’m not kidding. I may draw the line at say, ice cream, but I’ve had Old Bay seasoned chocolates and it’s really fantastic. But that’s kinda expert level stuff. To start try getting some Five guys fries without cajun seasoning, and sprinkle Old Bay on after the vinegar. Put it on popcorn. and if you feel like cooking, make some fried chicken and season the flour with Old Bay. There’s a lot of great basic recipes on their website: http://www.oldbay.com/Recipes and here’s some more crazy shit. (oops, one recipe for old bay ice cream … maybe I won’t ditch that ice cream machine after all) https://www.buzzfeed.com/melissaharrison/ways-to-use-old-bay?utm_term=.orVQva1pYK#.gaAgaMw8vb Reply
Mike Friedman on November 11, 2016 Wawa horseradish sauce is way too strong. I love horseradish but this stuff is way over the top for human consumption. Reply
Jennie Zell on November 16, 2016 I tend to agree with you. I’m a person who does shots of hot sauce but for some reason horseradish gets really overwhelming for me, and Wawa is extra generous with it. Reply